Fresh Local Seafood. Owners Tyler Jarvis and Chris Ruyan think globally and source locally bringing to the table the best ingredients the Gulf Coast has to offer and preparing them with a “New South” culinary twist.
Just because you're on the Gulf doesn't mean you're eating fresh fish! Track your fresh fish with Fishtrax.
Imagine knowing who caught the fish on your plate. And imagine knowing where it was caught! Now you can.
Fresh sushi crafted by Sushi Chef Chris Shea .
Enjoy the following specials from 11am-5pm, daily!
$5 Sushi, $5 Well Cocktails, $5 Wine, and a $5 - 23 ounce beer